Semi Homemade my ass! I opened a can of pie filling, dumped it in a frozen shell, covered it with the other frozen shell, put it in the oven for 20 mins, and covered it with Cool Whip.
The only thing "home made" about this pie is the fact that I did it in my own kitchen.
The only thing "home made" about this pie is the fact that I did it in my own kitchen.
