"The Wine I'm Drinking"
This weekend we bought a bottle of something that I called "Psychedelic Cow."
It's called, as I'm sure you can see, Terra Buena ($11). It's an Argentinian red wine and it is delicious. We had it with steaks with an onion, garlic, and blue cheese sauce, mashed potatoes and a brie & tomato salad. It really brought out the garlic flavor in the sauce the chef (read: the Larry) made. As most of reds I like are, it was dry and had a bit of spice to it.
So I say a nice A-.
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